Table 5.
Association between quintiles of dietary patterns and ventilatory capacity *.
| Lung Function | Quintiles of Dietary Patterns | Unadjusted Odds Ratio (SE) | Adjusted Odds Ratio (SE) |
|---|---|---|---|
| FEV1 | “Animal proteins and starchy foods” | ||
| 1 | 0 | 0 | |
| 2 | 0.10 (0.06) | −0.05 (0.04) | |
| 3 | 0.30 (0.06) | −0.02 (0.04) | |
| 4 | 0.62 (0.06) | −0.01 (0.04) | |
| 5 | 0.75 (0.05) | −0.04 (0.05) | |
| p for trend | <0.0001 | 0.78 | |
| “Fruits and vegetables” | |||
| 1 | 0 | 0 | |
| 2 | −0.0001 (0.06) | 0.03 (0.04) | |
| 3 | −0.12 (0.06) | −0.03 (0.04) | |
| 4 | −0.04 (0.06) | 0.03 (0.04) | |
| 5 | −0.09 (0.01) | 0.03 (0.04) | |
| p for trend | 0.11 | 0.48 | |
| FVC | “Animal proteins and starchy foods” | ||
| 1 | 0 | 0 | |
| 2 | 0.14 (0.07) | −0.05 (0.04) | |
| 3 | 0.37 (0.07) | −0.008 (0.04) | |
| 4 | 0.79 (0.07) | 0.01 (0.05) | |
| 5 | 0.94 (0.07) | −0.03 (0.06) | |
| p for trend | <0.0001 | 0.93 | |
| “Fruits and vegetables” | |||
| 1 | 0 | 0 | |
| 2 | −0.008 (0.07) | 0.03 (0.04) | |
| 3 | −0.12 (0.07) | −0.008 (0.85) | |
| 4 | −0.01 (0.07) | 0.07 (0.04) | |
| 5 | −0.10 (0.07) | 0.05 (0.04) | |
| p for trend | 0.21 | 0.14 | |
| FEV1/FVC | “Animal proteins and starchy foods” | ||
| 1 | 0 | 0 | |
| 2 | −0.05 (0.004) | −0.003 (0.004) | |
| 3 | −0.008 (0.004) | −0.003 (0.005) | |
| 4 | −0.02 (0.004) | −0.005 (0.005) | |
| 5 | −0.02 (0.005) | −0.002 (0.007) | |
| p for trend | <0.0001 | 0.54 | |
| Ratio FEV1/FVC | “Fruits and vegetables” | ||
| 1 | 0 | 0 | |
| 2 | 0.003 (0.004) | 0.002 (0.004) | |
| 3 | −0.002 (0.004) | −0.004 (0.004) | |
| 4 | −0.005 (0.005) | −0.006 (0.005) | |
| 5 | 0.002 (0.005) | −0.001 (0.005) | |
| p for trend | <0.0001 | 0.37 |
* Multiple linear regression adjusted by age, sex, height, house crowding, educational level, current smoking status, socioeconomic level, birth weight, BMI, and TEI.