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. 2015 May 8;10(5):e0123551. doi: 10.1371/journal.pone.0123551

Fig 3. rhLZ concentration and enzymatic activity in transgenic milk.

Fig 3

A)hLZ expression levels of transgenic sows during the lactation period. Values are means ± standard deviations. B)Expression level and antibacterial activity of rhLZ on day 7 in transgenic milk. Values are means ± standard deviations. C)The gel diffusion assay. Dilution milk samples (dilution, 1:3, 6 μL) were added to 6-mm small white quantitative filters. PC, commercial natural hLZ standard (1 μg); NC, milk from WT pig.