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. 2015 Apr 27;2015:973878. doi: 10.1155/2015/973878

Table 2.

Concentration range of cadmium, lead, copper, iron, and zinc (mg·kg−1) in herb samples, and percentage of samples above permissible limits (PL).

Herbs Cadmium (Cd) Lead (Pb) Copper (Cu) Iron (Fe) Zinc (Zn)
Mint Range (mg·kg−1) ∗∗ 1.44 ± 0.67–9.24 ± 1.02 3.82 ± 0.02–12.32 ± 0.31 150.57 ± 10.34–821.02 ± 17.83 12.65 ± 1.05–52.97 ± 2.81
% of sample above PL (n/N) 0% (0/13) 0% (0/13) 0% (0/13) ND 7% (1/13)

Parsley Range ∗∗−0.21 ± 0.07 ∗∗−12.83 ± 0.97 4.21 ± 0.13–13.29 ± (0.29) 81.26 ± 7.00–605.50 ± 14.87 19.32 ± 0.35–50.10 ± 1.22
% of sample above PL (n/N) 0% (0/13) 46% (6/13) 0% (0/13) ND 7% (1/13)

Chamomile Range ∗∗−0.82 ± 0.02 5.37 ± 1.25–11.40 ± 1.32 6.12 ± 1.03–12.99 ± 0.48 188.27 ± 3.72–581.30 ± 41.889 25.23 ± 3.56–38.93 ± 3.14
% of sample above PL (n/N) 55% (5/9) 44% (4/9) 66% (6/9) ND 0% (0/9)

Basil Range 0.13 ± 0.01–1.11 ± 0.07 9.01 ± 0.28–16.15 ± 2.53 1.44 ± 0.53–18.87 ± 1.46 185.73 ± 13.02–1101.23 ± 49.46 15.22 ± 1.31–112.19 ± 3.44
% of sample above PL (n/N) 80% (8/10) 90% (9/10) 0% (0/10) ND 50% (5/10)

Sage Range ∗∗−0.88 ± 0.08 12.66 ± 1.54–21.76 ± 1.33 5.17 ± 0.03–156.24 ± 1.22 204.15 ± 19.62–799.31 ± 36.85 24.64 ± 0.53–58.78 ± 2.72
% of sample above PL (n/N) 66% (6/9) 100% (10/10) 18% (2/11) ND 36% (4/11)

Oregano Range ∗∗−0.35 ± 0.02 9.39 ± 1.77–18.06 ± 2.32 3.99 ± 0.35–41.64 ± 2.20 155.74 ± 4.67–420.52 ± 15.19 13.33 ± 2.15–37.28 ± 0.71
% of sample above PL (n/N) 9% (1/11) 90% (10/11) 18% (2/11) ND 0% (0/11)

Thyme Range ∗∗−0.63 ± 0.07 9.07 ± 0.34–23.52 ± 1.68 3.52 ± 0.22–13.16 ± 0.33 120.75 ± 1.82–764.51 ± 39.15 16.50 ± 1.29–146.67 ± 7.57
% of sample above PL (n/N) 27% (3/11) 91% (11/12) 0% (0/12) ND 38% (5/13)

% of all samples above PL 29% 64% 12% ND 19%

China set PL 20 mg·kg−1.

Concentration below Method Quantification Limit (MQL): 0.1, 1 mg·kg−1 for cadmium and lead, respectively.

N: total number of samples analyzed for the metal; n: number of samples above permissible limits (PL).

ND: set limits not determined for iron.