Table 2.
Measures | Total group | Total group | P |
---|---|---|---|
Before treatment (N = 447) | After treatment (N = 447) | ||
Weight (kg) | 84.60 ± 0.79 | 75.27 ± 0.72 | 0.0001 |
BMI (kg m−2) | 31.4 ± 0.3 | 28.1 ± 0.2 | 0.0001 |
Hip (cm) | 115 ± 0.76 | 108 ± 0.86 | 0.0001 |
Waist (cm) | 105 ± 1.17 | 97 ± 1.22 | 0.0001 |
WHR | 0.91 ± 0.08 | 0.89 ± 0.08 | 0.0001 |
Glucose (mg per 100 ml) | 89.4 ± 2.5 | 89.0 ± 3.0 | 0.897 |
Cholesterol (mg per 100 ml) | 180.1 ± 3.78 | 163.8 ± 4.94 | 0.002 |
Uric acid (mg per 100 ml) | 4.63 ± 0.15 | 4.01 ± 0.15 | 0.001 |
Diastolic pressure (mmHg) | 70 ± 1.0 | 66 ± 1.1 | 0.010 |
Systolic pressure (mmHg) | 112 ± 1.7 | 107 ± 1.6 | 0.005 |
Abbreviations: BMI, body mass index; WHR: waist-hip ratio. Data are presented as mean ± EEM. Student's t-test: P<0.05 considered significant.