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. Author manuscript; available in PMC: 2015 May 11.
Published in final edited form as: Nutr Hosp. 2011 Nov-Dec;26(6):1394–1401. doi: 10.1590/S0212-16112011000600029

Table I.

General characteristics of the population studied

Patients (n = 6)
Age (y) 51 ± 9
Weight (kg) 107.9 ± 11.2
Height (cm) 156 ± 5.0
BMI (Kg/m2) 44.1 ± 5.5
Body fat (%) 43 ± 6
WC (cm) 126 ± 8
HC (cm) 139 ± 9
WHR 0.91 ± 0.03
Sagittal Diameter (cm) 22 ± 4
Coronal Diameter (cm) 31 ± 4
Bicipital skinfold (mm) 28 ± 3
Tricipital skinfold (mm) 28 ± 4
Subscapular skinfold (mm) 33 ± 4
Suprailliac skinfold (mm) 31 ± 3
BMR (Kcal) 1721 ± 120
VA/SApredicted 0.54 ± 0.28
Leptin (ng/ml) 40.66 ± 16.14
Glucose (mmol/l) 6.13 ± 0.82
Cholesterol (mmol/l) 4.53 ± 1.02
Triglycerides (mmol/l) 1.02 ± 0.42
HDL-cholesterol (mmol/l) 1.34 ± 0.22
LDL-cholesterol (mmol/l) 3.14 ± 0.68
Systolic Pressure (mmHg) 148. ± 23
Diastolic Pressure (mmHg) 73 ± 14

Data are presented as means ± SD.

BMI: Body Mass Index. WC: Waist circumference. HC: Hip Circumference. WHR: Waist to Hip Ratio. BMR: Basal Metabolic Rate. VA/SApredicted: Visceral Area/Subcutaneous Areapredicted16. HDL: high-density lipoprotein; LDL: low-density lipoprotein.