Table 1.
Characteristics | Total (N) | |
---|---|---|
Age, yr, mean(±SD; range) | 1057 | 25.9 (±6.1; 16–40 years) |
Race/ethnicity, n (%) | 1057 | |
White | 291 (27.5) | |
African American | 433 (41.0) | |
Hispanic | 319 (30.2) | |
Others a | 14 (1.3) | |
Education, n (%) | 1049 | |
HS drop-outs | 187 (17.8) | |
Enrolled in HS/HS graduate | 485 (46.2) | |
Some college/college degree | 377 (35.9) | |
BMI (kg/m2) n (%) | 1020 | |
Normal weight (<25) | 376 (36.9) | |
Overweight (25–29.9) | 278 (27.2) | |
Obese (≥30) | 366 (35.9) | |
Household annual income, n (%) | 966 | |
< $15,000 | 603 (62.4) | |
$15,000–$29,999 | 247 (25.6) | |
$30,000 or above | 116 (12.0) | |
Work/week, n (%) | 1049 | |
Do not work | 543 (51.8) | |
1–20 hours | 100 (9.5) | |
21 hour or above | 406 (38.7) | |
Marital status, n (%) | 1039 | |
Never married | 530 (51.0) | |
Lived together/married | 360(34.7) | |
Divorced/separated/widowed | 149 (14.3) | |
Internet use, n (%) | 1046 | |
Yes | 783 (74.9) | |
No | 263 (25.1) | |
No of household children, mean(±SD) | 851 | 2.01 (1.0) |
No of household adults, mean(±SD) | 1021 | 2.00 (0.9) |
Nutritional knowledge score, mean(±SD)(range) | 1057 | 5.66 (2.78) (0–13)b |
SD, standard deviation; HS, high School; BMI, body mass index
Asian, American Indian/Alaskan native, native Hawaiian/other Pacific Islander, or other
Maximum possible score 15