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. Author manuscript; available in PMC: 2015 Jun 1.
Published in final edited form as: J Community Health. 2015 Jun;40(3):542–548. doi: 10.1007/s10900-014-9969-9

Table 1.

Characteristics of reproductive-age women (16–40 years) who responded to nutrition knowledge questions

Characteristics Total (N)
Age, yr, mean(±SD; range) 1057 25.9 (±6.1; 16–40 years)
Race/ethnicity, n (%) 1057
 White 291 (27.5)
 African American 433 (41.0)
 Hispanic 319 (30.2)
 Others a 14 (1.3)
Education, n (%) 1049
 HS drop-outs 187 (17.8)
 Enrolled in HS/HS graduate 485 (46.2)
 Some college/college degree 377 (35.9)
BMI (kg/m2) n (%) 1020
 Normal weight (<25) 376 (36.9)
 Overweight (25–29.9) 278 (27.2)
 Obese (≥30) 366 (35.9)
Household annual income, n (%) 966
 < $15,000 603 (62.4)
 $15,000–$29,999 247 (25.6)
 $30,000 or above 116 (12.0)
Work/week, n (%) 1049
 Do not work 543 (51.8)
 1–20 hours 100 (9.5)
 21 hour or above 406 (38.7)
Marital status, n (%) 1039
 Never married 530 (51.0)
 Lived together/married 360(34.7)
 Divorced/separated/widowed 149 (14.3)
Internet use, n (%) 1046
 Yes 783 (74.9)
 No 263 (25.1)
No of household children, mean(±SD) 851 2.01 (1.0)
No of household adults, mean(±SD) 1021 2.00 (0.9)
Nutritional knowledge score, mean(±SD)(range) 1057 5.66 (2.78) (0–13)b

SD, standard deviation; HS, high School; BMI, body mass index

a

Asian, American Indian/Alaskan native, native Hawaiian/other Pacific Islander, or other

b

Maximum possible score 15