Skip to main content
. 2015 May 12;47(1):44. doi: 10.1186/s12711-015-0120-x

Table 4.

Description of SNPs significantly associated with meat quality traits in the meta-analysis of four pig populations (Erhualian, DLY, F 2 and Sutai) 1

Traits Peak SNP No. Chr Pos (bp) Nearest genes P -value
LM_pH24h ss131233621 1 3 136 625 292 ID2 3.63E-06
LM_pH24h ss107835446 2 7 115 457 433 ENSSSCG00000018967 9.39E-06
LM_pH24h ss131101693 1 X 141 793 169 HAUS7 2.46E-05
LM_DripEZ_24h ss131380751 1 8 143 349 693 WDFY3 1.20E-05
LM_ColorM_L24h ss131499292 2 14 118 515 539 PI4K2A 1.91E-05
LM_ColorM_a24h ss131529154 1 15 133 970 166 CDK5R2 5.62E-06
LM_ColorM_b24h ss131233621 1 3 136 625 292 ID2 1.04E-05
LM_ColorM_b24h ss107823551 1 7 94 809 941 ENSSSCG00000002270 2.12E-05
LM_ColorScore_24h ss131508309 1 14 18 052 581 ENSSSCG00000021805 1.16E-05
LM_MoistureContent ss131289803 1 5 68 572 410 PARP11 2.52E-07
LM_MoistureContent ss107806758 4 7 35 177 641 SPDEF 5.87E-06

1See footnotes in Table 3.