Table 1.

Ecological footprints of production and of consumption, biocapacity, and carbon footprint (in global hectares per capita) in the Mediterranean countries.

Geographical areas	Nation	EF of production	EF of consumption	Biocapacity	Carbon footprint
North Africa	Algeria	1.18	1.59	0.59	0.63
	Libya	2.4	3.05	0.44	1.92
	Morocco	0.93	1.22	0.61	0.33
	Tunisia	1.42	1.9	0.98	0.68
Middle East	Egypt	1.29	1.66	0.62	0.62
	Jordan	1.18	2.05	0.24	0.83
	Lebanon	1.18	2.9	0.4	1.43
	Palestine	0.4	0.74	0.16	0.34
	Syria	1.4	1.52	0.7	0.8
	Turkey	2.13	2.7	1.32	1.24
Balkan area	Albania	1.05	1.91	0.87	0.77
	Bosnia-Herzegovina	2.47	2.75	1.6	1.17
	Croatia	3.21	3.75	2.5	1.81
	Macedonia	2.12	5.66	1.43	3.94
	Serbia	2.44	2.39	1.16	1.27
	Slovenia	3.88	5.3	2.61	3.42
North Mediterranean	France	4.27	5.01	3	2.51
	Greece	3.94	5.39	1.62	2.92
	Italy	3.08	4.99	1.14	2.66
	Portugal	2.99	4.47	1.25	2.07
	Spain	4.13	5.42	1.61	2.73
North America	North America	8.39	7.9	4.93	5.42

Source: adapted from Ref. (42).