Table 3.
Changes of dietary energy and share of vegetal-based energy in the diet in the Mediterranean in the period 1990–2009.
| Country | 1990 |
2009 |
Change in the period 1990–2009 (%) |
|||
|---|---|---|---|---|---|---|
| Food supply (Kcal/capita/day) | Vegetal products (%) | Food supply (Kcal/capita/day) | Vegetal products (Kcal/capita/day) | Food supply | contribution of vegetal-based products to the total dietary energy | |
| Albania | 2656 | 82.38 | 2903 | 70.34 | 9.3 | −12.04 |
| Algeria | 2855 | 88.83 | 3239 | 89.10 | 13.5 | 0.27 |
| Bosnia (1992)a | 2419 | 88.84 | 3070 | 82.67 | 26.9 | −6.17 |
| Croatia (1992)a | 2412 | 76.24 | 3130 | 73.19 | 29.8 | −3.05 |
| Cyprus | 2685 | 72.70 | 2678 | 73.97 | −0.003 | 1.27 |
| Egypt | 3154 | 93.34 | 3349 | 91.40 | 6.2 | −1.94 |
| France | 3515 | 62.02 | 3531 | 66.50 | 0.5 | 4.48 |
| Greece | 3539 | 78.89 | 3661 | 76.70 | 3.4 | −2.19 |
| Israel | 3398 | 80.69 | 3569 | 78.29 | 0.05 | −2.41 |
| Italy | 3584 | 73.91 | 3627 | 74.28 | 1.2 | 0.36 |
| Lebanon | 2965 | 86.17 | 3153 | 82.97 | 6.3 | −3.20 |
| Libya | 3222 | 86.56 | 3157 | 87.58 | −2.0 | 1.02 |
| Macedonia (1992)a | 2418 | 81.64 | 2957 | 81.50 | 22.3 | −0.14 |
| Malta | 3078 | 74.72 | 3438 | 73.59 | 0.12 | −1.13 |
| Montenegro (2006)a | 2681 | 71.54 | 2887 | 72.19 | 7.7 | 0.65 |
| Morocco | 3073 | 93.20 | 3264 | 91.54 | 6.2 | −1.65 |
| Palestinian Territories (1996)a | 2321 | 87.72 | 2130 | 88.87 | −8.2 | 1.15 |
| Portugal | 3393 | 76.66 | 3617 | 70.86 | 0.07 | −5.80 |
| Serbia (2006)a | 2696 | 77.11 | 2823 | 78.07 | 4.7 | 0.96 |
| Slovenia (1992)a | 2670 | 73.90 | 3275 | 71.42 | 0.23 | −2.48 |
| Spain | 3279 | 74.69 | 3239 | 74.50 | −1.2 | −0.19 |
| Syria | 2896 | 87.15 | 3212 | 85.62 | 10.9 | −1.54 |
| Tunisia | 3124 | 91.33 | 3314 | 89.50 | 6.1 | −1.83 |
| Turkey | 3766 | 89.03 | 3666 | 88.38 | −2.7 | −0.65 |
aIn case data for 1990 are not available the reference year is put in brackets after the country name.
Source: FAO Food Balance Sheets (57).