Table 4.

Contribution of food product groups to the total water footprint of food supply in Bosnia, Italy, Turkey, Morocco, and Egypt; 2006.

Food products	Bosnia	Italy	Turkey	Morocco	Egypt
Meat	31.81	39.62	16.57	27.28	31.51
Vegetable oils	4.01	14.54	7.35	5.68	1.81
Milk	21.92	12.22	12.56	7.60	6.29
Cereals	9.13	11.01	40.07	37.56	33.42
Stimulants	10.03	6.84	2.15	2.78	0.40
Fruit	5.97	3.62	4.49	4.92	6.80
Sugar and sweeteners	4.57	3.10	3.12	2.56	3.85
Alcoholic beverages	2.30	1.99	0.39	0.20	0.14
Animal fats	2.18	1.88	1.00	2.53	1.39
Vegetables	2.47	1.87	3.48	1.88	5.31
Offals	0.84	1.01	0.54	0.99	2.40
Others	4.78	2.31	8.30	6.03	6.68
Eggs	0.31	0.80	3.06	2.87	0.86
Oil crops	0.11	0.56	2.36	0.31	1.89
Pulses	2.02	0.46	2.00	2.05	1.78
Starchy roots	0.04	0.42	0.60	0.49	0.85
Spices	0.00	0.07	0.29	0.30	0.66
Sugar crops	0.00	0.00	0.00	0.00	0.64