Table 6.
Contribution of different food products to the total water footprint of the proposed diet in Italy.
| Products | Total water footprint (m3/capita/year) | % |
|---|---|---|
| Fruits | 262.57 | 27.23 |
| Meats | 215.27 | 22.32 |
| Extra-virgin olive oil | 94.93 | 9.84 |
| Meat cuts | 78.53 | 8.14 |
| Milk | 52.30 | 5.42 |
| Bread | 51.02 | 5.29 |
| Vegetables | 43.64 | 4.53 |
| Pasta | 35.22 | 3.65 |
| Cheese | 28.23 | 2.93 |
| Yogurt | 23.62 | 2.45 |
| Rice | 14.20 | 1.47 |
| Butter | 11.05 | 1.15 |
| Juice | 10.66 | 1.11 |
| Cookies | 10.27 | 1.07 |
| Pulses | 9.75 | 1.01 |
| Eggs | 8.39 | 0.87 |
| Sugar | 6.72 | 0.70 |
| Potatoes | 4.53 | 0.47 |
| Salad | 2.01 | 0.21 |
| Honey | 1.39 | 0.14 |