Table 2.
Adjusted mean scores (SES) for wellbeing scores of the two snack conditions (high scores = lower wellbeing).
| Measure | Fruit | Chocolate/crisps | Significance |
|---|---|---|---|
| Anxiety | 5.46 (0.33) | 6.77 (0.33) | F(1,96) = 7.95, p < 0.05 |
| Depression | 2.40 (0.25) | 3.32 (0.25) | F(1,96) = 6.43, p < 0.05 |
| Somatic | 28.10 (1.36) | 33.82 (1.36) | F(1,96) = 8.26, p < 0.005 |
| Cognitive | 25.59 (1.21) | 31.61 (1.21) | F(1,96) = 11.44, p < 0.001 |
| Fatigue | 27.83 (1.36) | 34.21 (1.36) | F(1,96) = 10.33, p < 0.005 |
| Emotional distress | 36.89 (1.70) | 46.57 (1.70) | F(1,96) = 16.11, p < 0.001 |