Table 2.
Compound | Retention time (minutes) |
|||
---|---|---|---|---|
Intra-day assays |
Inter-day assays |
|||
%RSD | %RSD | |||
Fructose | 5.57 ± 0.02 | 0.34 | 5.6 ± 0.1 | 2.16 |
Glucose | 6.10 ± 0.02 | 0.30 | 6.1 ± 0.2 | 2.55 |
Sucrose | 7.48 ± 0.03 | 0.34 | 7.4 ± 0.3 | 3.57 |
1-Kestose | 10.84 ± 0.04 | 0.40 | 10.7 ± 0.6 | 5.18 |
Nystose | 14.66 ± 0.07 | 0.45 | 14.4 ± 0.9 | 6.49 |
1F-Fructofuranosylnystose | 19.8 ± 0.1 | 0.52 | 19 ± 1 | 7.74 |
: average retention time ± standard deviation; %RSD, relative standard deviation percentage.