Table 3.

Intra- and inter-day repeatabilities of sugars peak areas (one injection in four consecutive days).

Compound	Intra-day variability: %RSD for peak areas
	P1	P2	P3	P4	P5	P6	P7	P8	P9
Fructose	1.63	0.18	0.31	0.23	0.22	0.92	1.06	0.37	0.36
Glucose	0.74	0.20	0.26	0.38	0.27	1.19	1.14	0.31	0.40
Sucrose	3.18	1.08	0.82	0.18	0.37	1.32	1.43	0.48	0.17
1-Kestose	6.60	1.54	0.08	0.63	0.30	1.65	1.25	0.53	1.02
Nystose	5.03	0.39	1.09	0.46	0.42	1.39	1.31	0.50	0.43
1F-Fructofuranosylnystose	10.13	1.14	0.86	0.25	0.53	2.12	1.91	0.51	0.07
Compound	Inter-day variability: %RSD for peak areas
	P1	P2	P3	P4	P5	P6	P7	P8	P9
Fructose	2.87	2.69	2.55	3.55	2.96	3.33	2.74	2.70	4.21
Glucose	6.95	3.96	1.37	2.94	2.32	3.43	2.53	2.76	4.12
Sucrose	3.84	3.36	1.45	2.44	0.86	2.73	0.45	1.53	1.79
1-Kestose	3.47	3.33	2.41	1.77	0.80	2.57	0.86	2.37	1.41
Nystose	3.89	3.26	3.52	1.47	0.56	2.87	0.73	1.70	1.81
1F-Fructofuranosylnystose	4.57	2.71	2.18	1.78	0.97	2.14	0.90	0.93	1.83

%RSD, relative standard deviation percentage.