Table 7.

Recovery assays.

Compound	Average recoveries $\left(\overline{x}\pm s,\%\right)$
	25 μL (≈0.625 mg)	50 μL (≈1.25 mg)	100 μL (≈2.50 mg)
Fructose	71 ± 2	91.1 ± 0.2	94 ± 4
Glucose	92 ± 1	101 ± 1	104.0 ± 0.1
Sucrose	92.2 ± 0.1	103 ± 1	97.8 ± 0.6
1-Kestose	82.4 ± 0.9	94 ± 3	95 ± 2
Nystose	89 ± 1	98 ± 2	99 ± 2
1F-Fructofuranosylnystose	100.9 ± 0.2	121 ± 2	130 ± 1

$\left(\overline{x}\pm s\right)$, average ± standard deviation.