Skip to main content
. 2014 Oct 27;1:18. doi: 10.3389/fnut.2014.00018

Figure 2.

Figure 2

(A) Oleuropein-glycoside ripening olives and olive oil. (B) Oleuropein-aglycone. (C) Hydroxytryosol. Adapted from Charoenprasert et al. (12).