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. Author manuscript; available in PMC: 2015 May 12.
Published in final edited form as: Pharm Res. 2011 Nov 10;29(6):1435–1443. doi: 10.1007/s11095-011-0619-y

Fig. 4.

Fig. 4

Changes of the hydrodynamic diameter for liposomes during lyophilization. Liposomes with 0%, 5% and 10% of incorporated stearylamine were studied in the presence and absence of sucrose (upper) or mannitol (lower) used as cryoprotectants. *Pre: liposomal size prior to lyophilization; No sugar: liposomal size after lyophilization without cryoprotectants.