Table 1.
Classification categories and examples for child/staff foods and beverages brought to summer day camp (SDC), measured through direct observation, in four large-scale, community-based SDC in South Carolina, USA, summer 2011
| Category | Example |
|---|---|
| Beverages | |
| Soda | |
| Water | |
| Juice, other (non-100 % juice) | Capri SunTM, Sunny DTM |
| 100 % Fruit juice | |
| Milk | |
| Sports drink | GatoradeTM |
| Energy drink | Red BullTM |
| Food | |
| Dips | Peanut butter, ranch dressing |
| Fresh fruits | |
| Fresh vegetables | |
| Dried fruit | |
| Fruit candy | Fruit gummies |
| Fruit cup | Fruit in syrup |
| Apple sauce | |
| Crackers | |
| Popcorn | |
| Chips | |
| Cereal | |
| Granola/cereal bar | |
| Cheese | |
| Yoghurt | |
| Candy bar | |
| Cookie | |
| Pastries | Poptarts®, muffins |
| Other dessert | Pudding, Jello® |
| Fast food (from restaurant or home) | Burgers, fries, hot dogs |
| LunchablesTM | |
| Meat sandwiches (brown/white bread) | |
| Non-meat sandwiches (brown/white bread) |