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. 2015 May 12;10(5):e0126250. doi: 10.1371/journal.pone.0126250

Table 1. The content of different fatty acids between leaves and 25DAP seeds.

Component oleic acid linoleic acid linolenic acid saturated fatty acids Others
Leaves(mol%) 4.85 10.62 47.55 20.15 16.82
Seeds(mol%) 59.14 23.43 9.18 6.61 1.64