. Author manuscript; available in PMC: 2015 May 13.

Published in final edited form as: Br J Nutr. 2013 May 9;110(10):1782–1788. doi: 10.1017/S000711451300130X

Table 2. Postprandial serum glucose, insulin and lipid responses to the standard oral glucose (Glu) and white bread (Brd) challenges^‡ (Mean values and standard deviations, n 20).

	Time (min)

	0		15		30		45		60		90		120		150		180		210		240		270		300		P§ (treatment×time)

	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD
Glucose (mmol/l)
Glu	4.80	0.41	6.13^*	0.75	7.54^*	0.82	7.78^*	1.24	7.24^*	1.53	5.72	1.43	4.81	1.27	4.20^*	0.81	4.11^*	0.51	4.17^*	0.44	4.33	0.37	4.49	0.33	4.63	0.31	0.0001
Brd	4.78	0.34	4.81	0.37	5.91	0.92	6.47	0.84	6.26	0.90	5.48	0.84	5.05	0.93	4.85	0.89	4.79	0.72	4.72	0.51	4.55	0.34	4.51	0.34	4.58	0.32
Insulin (pmol/l)
Glu	9	4	30^*	13	52^*	27	54	32	48	27	28	16	16	11	10^†	4	8^†	3	7	2	7	2	7	2	7	3	0.0001
Brd	9	3	10	4	30	19	42	20	45	23	32	17	20	7	13	6	11	4	9	3	8	3	7	2	7	2
TC (mmol/l)
Glu	4.59	0.71	4.67	0.77	4.57	0.72	4.48	0.77	4.49	0.73	4.50	0.72	4.50	0.70	4.46	0.68	4.50	0.69	4.46	0.64	4.52	0.69	4.52	0.69	4.58	0.64	0.231
Brd	4.60	0.58	4.69	0.66	4.57	0.62	4.54	0.66	4.46	0.59	4.55	0.62	4.57	0.60	4.48	0.60	4.50	0.57	4.48	0.58	4.52	0.65	4.55	0.67	4.58	0.65
LDL-C (mmol/l)
Glu	2.79	0.64	2.84	0.67	2.76	0.65	2.69	0.66	2.68	0.64	2.72	0.63	2.72	0.62	2.71	0.61	2.72	0.62	2.71	0.61	2.75	0.64	2.73	0.63	2.76	0.59	0.476
Brd	2.81	0.57	2.86	0.61	2.78	0.60	2.76	0.62	2.70	0.57	2.76	0.59	2.76	0.56	2.71	0.55	2.72	0.55	2.73	0.56	2.76	0.60	2.77	0.59	2.80	0.59
HDL-C (mmol/l)
Glu	1.50	0.33	1.53	0.36	1.49	0.34	1.46	0.34	1.46	0.34	1.47	0.34	1.48	0.34	1.47	0.33	1.49	0.33	1.48	0.31	1.49	0.33	1.49	0.34	1.51	0.37	0.408
Brd	1.47	0.31	1.52	0.35	1.48	0.32	1.47	0.31	1.44	0.31	1.46	0.34	1.47	0.34	1.45	0.32	1.45	0.31	1.45	0.32	1.46	0.31	1.47	0.33	1.48	0.32
TAG (mmol/l)
Glu	0.91	0.27	0.92	0.28	0.94	0.29	0.96	0.32	0.95	0.33	0.87	0.32	0.82^†	0.31	0.80	0.28	0.83	0.29	0.87	0.29	0.92	0.29	0.98	0.29	1.01	0.29	0.017
Brd	0.88	0.27	0.89	0.27	0.92	0.24	0.94	0.27	0.93	0.30	0.93	0.33	0.91	0.31	0.89	0.32	0.89	0.30	0.90	0.30	0.93	0.32	0.95	0.33	0.98	0.33
NEFA (mmol/l)
Glu	0.47	0.19	0.45	0.20	0.35	0.16	0.22^†	0.10	0.15^*	0.05	0.10^†	0.03	0.10	0.03	0.16	0.07	0.32	0.15	0.49^*	0.16	0.60^*	0.18	0.69^*	0.22	0.71	0.20	0.001
Brd	0.44	0.11	0.38	0.11	0.40	0.14	0.33	0.12	0.23	0.08	0.13	0.04	0.11	0.03	0.14	0.06	0.22	0.09	0.29	0.11	0.40	0.12	0.50	0.12	0.62	0.14

TC, total cholesterol; LDL-C, LDL-cholesterol; HDL-C, HDL-cholesterol.

Mean values were significantly different from those of the Brd challenge for each time point (P<001).

^†

Mean values were significantly different from those of the Brd challenge for each time point (P<0.05).

^‡

The values represent the absolute concentrations for each outcome.

Table 2. Postprandial serum glucose, insulin and lipid responses to the standard oral glucose (Glu) and white bread (Brd) challenges‡ (Mean values and standard deviations, n 20).

Table 2. Postprandial serum glucose, insulin and lipid responses to the standard oral glucose (Glu) and white bread (Brd) challenges^‡ (Mean values and standard deviations, n 20).