Table 1.
Urinary cadmium adjusted GM* or variation of adjusted GM in adults included in the exposure study, according to environmental exposure factors, Cassiopée study, 2008
| Viviez (N = 375) | Montbazens (N = 282) | |||
|---|---|---|---|---|
| % of variation of GM (95 % CI) | p | % of variation of GM (95 % CI) | p | |
| Length of residence | ||||
| By 1-year increase | 1.2 (0.8, 1.5) | <10−3 | −0.3 (−0.7, 0.03) | 0.071 |
| By 5-year increase | 5.9 (4.3, 7.5) | −1.6 (−3.2, 0.1) | ||
| By 10-year increase | 12.2 (8.8, 15.7) | −3.1 (−6.4, 0.3) | ||
| GM (95 % CI) | p | GM (95 % CI) | p | |
| Part of consumption of home-grown fruits and vegetables | ||||
| Less than 10 % | 0.48 (0.44, 0.51) | 0.008 | 0.32 (0.29, 0.35) | 0.392 |
| Approximately 25 % | 0.53 (0.44, 0.63) | 0.34 (0.29, 0.40) | ||
| Approximately 50 % | 0.56 (0.45, 0.70) | 0.38 (0.32, 0.44) | ||
| 75 % and over | 0.77 (0.59, 1.02) | 0.33 (0.28, 0.39) | ||
| Consumption of home-grown animal produce (eggs, poultry, rabbits) | ||||
| No | 0.48 (0.45, 0.51) | 0.005 | 0.33 (0.30, 0.36) | 0.649 |
| Yes | 0.63 (0.53, 0.76) | 0.34 (0.31, 0.37) | ||
*Geometric mean (GM) (μg/g creatinine) adjusted for creatinine, gender, age, educational level, professional activity, smoking, consumption of seafood and offal