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. 2015 May 14;5:10158. doi: 10.1038/srep10158

Figure 1.

Figure 1

Effect of temperature (B, C) and NaCl concentration (D) on the release of the polyA-DNAs into solution. Each sample also contained 5 mM HEPES, pH 7.6. (A) Schematic illustrating the fluorescence-based measurement of the released FAM-labeled DNA from the DNA−AuNPs. (B) Fraction of released DNA from polyA10, polyA20, polyA30 DNA-AuNPs over a period of 10 min at different temperatures (55, 65, 75, 85 and 95 °C) (C) Fraction of released DNA from polyA10, polyA20, polyA30 DNA-AuNPs over a period of 10, 20 and 30 min at 95 °C (D) Fractions of released DNA from polyA20 DNA-AuNPs over a periods of 4, 6, 8 and 12 min at 95 °C in different concentration of NaCl.