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. 2015 Feb 6;3(3):188–194. doi: 10.1002/fsn3.202

Table 1.

Proximate composition of bighead carp fillets (C: control, without treatment, SA: coated with sodium alginate, SA-HEO-0.5%: coated with sodium alginate containing 0.5% HEO, SA-HEO-1%: coated with sodium alginate containing 1% HEO)

Protein (%) Fat (%) Moisture (%) Ash (%)
18.79 ± 0.34 2.21 ± 0.22 77.92 ± 0.43 0.09 ± 0.08