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Stability of the turbidity in cloudy mulberry juice stored at 4°C for 1 week
| Type of stabilizer | Mass fraction of stabilizer (%) | Physical stability of turbidity (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 | ||
| CMC | 0.1 | – | – | 48 | 48 | 48 | 48 | 48 | 48 |
| 0.3 | – | – | 28 | 28 | 28 | 29 | 29 | 32 | |
| 0.5 | – | – | – | – | – | – | – | – | |
| Xanthan gum | 0.1 | – | – | – | – | – | – | – | – |
| 0.3 | – | – | – | – | – | – | – | – | |
| 0.5 | – | – | – | – | – | – | – | – | |
–, means no separation of layers. Physical Stability of Turbidity = Hsediment/Htotal*100%.
