Table 3.
Sensory evaluation results for mulberry juice
| Attribute1 | Cloudy mulberry fruit juice products | |
|---|---|---|
| Formula 1 | Formula 2 | |
| Appearancens | 6.60 | 6.75 |
| Colorns | 6.80 | 7.00 |
| Odor | 5.65b | 6.10a |
| Tastens | 6.80 | 6.55 |
| Texturens | 6.10 | 6.40 |
| Overall acceptabilityns | 7.15 | 6.90 |
Different letters in a row indicate the differences are statistically significant at the 95% confidence level, while ns indicates the difference was not statistically significant at the 95% confidence level. Formula 1 was cloudy mulberry juice containing 0.5% CMC as stabilizer, while formula 2 contained 0.5% xanthan gum.
1
9-Point hedonic scale 1 was the lowest and 9 was the highest score.