Table 1.
Mean values of the vitamins identified in the pulp of Synsepalum dulcificum berry
| Vitamin | Content |
|---|---|
| Vitamin A (μg) | 2.54 ± 0.27 |
| Vitamin C (mg/100 g) | 1.33 ± 0.24 |
| Vitamin E (mg/100 g) | 0.78 ± 0.05 |
Values are means of triplicate determinations.
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