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. 2014 Oct 16;22(10):7258–7270. doi: 10.1007/s11356-014-3705-y

Table 3.

The average numbers of microorganisms indicators—sulphite-reducing Clostridia (SRC) and Escherichia coli—before and after mesophilic/thermophilic fermentation process (mean values ± standard deviation)

Sample (% volume in the reactor) SRC (cfu/g dry weight) E. coli (cfu/g dry weight)
Start of the process End of the mesophilic process End of the thermophilic process Start of the process End of the mesophilic process End of the thermophilic process
70 %WAS + 30 %DS (only MAD) (4.25 ± 0.23)∙105 (3.38 ± 0.17)∙105 (5.23 ± 0.27)∙105 (5.68 ± 0.25)∙103
40 %WAS + 30 %DS + 30 %WASD (only MAD) (3.43 ± 0.18)∙105 (9.75 ± 0.15)∙104 (9.68 ± 0.29)∙104 (3.18 ± 0.21)∙103
40 %WAS + 30 %DS + 30 %WASD (5 days MAD + 19 days TAD) (2.83 ± 0.19)∙105 (2.46 ± 0.24)∙102 (3.54 ± 0.23)∙104 0
40 %WAS + 30 %DS + 30 %WASD (7 days MAD + 17 days TAD) (2.75 ± 0.21)∙105 (3.25 ± 0.15)∙102 (2.78 ± 0.22)∙104 0
40 %WAS + 30 %DS + 30 %WASD (9 days MAD + 15 days TAD) (1.43 ± 0.14)∙105 (4.46 ± 0.18)∙102 (1.82 ± 0.26)∙104 0

“%” volume of sludge, WAS waste-activated sludge, DS digested sludge, WASD WAS after hybrid disintegration, MAD mesophilic anaerobic digestion, TAD thermophilic anaerobic digestion, cfu colony-forming unit