TABLE 3.
Comparative in vitro MICsa of kibdelomycin, linezolid, vancomycin, and levofloxacin for 196 clinical bacterial strains
Organism (no. of isolates) and antimicrobial agent | MIC (μg/ml) |
||
---|---|---|---|
50% of strains | 90% of strains | Range | |
S. aureus (57) | |||
Kibdelomycin | 1.00 | 2.00 | 0.25–4.00 |
Linezolid | 2.00 | 16 | 1.00 to >16 |
Vancomycin | 1.00 | 4.00 | 0.50 to >32 |
Levofloxacin | 8 | >16 | 0.25 to >16 |
S. epidermidis (7) | |||
Kibdelomycin | ND | ND | 2.00–8.00 |
Linezolid | ND | ND | 1.00–2.00 |
Vancomycin | ND | ND | 1.00–2.00 |
Levofloxacin | ND | ND | 0.50–8.00 |
Coagulase-negative Staphylococcus (8) | |||
Kibdelomycin | ND | ND | 0.50–8.00 |
Linezolid | ND | ND | 1.00–2.00 |
Vancomycin | ND | ND | 0.50–2.00 |
Levofloxacin | ND | ND | 0.125–16 |
S. pneumoniae (22) | |||
Kibdelomycin | 2.00 | 2.00 | 0.25–4.00 |
Linezolid | 1.00 | 1.00 | ≤0.25–1.00 |
Vancomycin | 0.25 | 0.25 | 0.25–0.50 |
Levofloxacin | 0.50 | 16 | 0.50–16 |
S. pyogenes (15) | |||
Kibdelomycin | 4.00 | 4.00 | 2.00–8.00 |
Linezolid | 1.00 | 1.00 | 0.50–1.00 |
Vancomycin | 0.25 | 0.25 | 0.25–0.50 |
Levofloxacin | 0.50 | 0.50 | 0.25–2.00 |
E. faecalis (21) | |||
Kibdelomycin | 0.50 | 2.00 | 0.25–2.00 |
Linezolid | 1.00 | 1.00 | 0.50–1.00 |
Vancomycin | 2.00 | >32 | 1.00 to >32 |
Levofloxacin | >16 | >16 | 1.00 to >16 |
E. faecium (18) | |||
Kibdelomycin | 4.00 | 4.00 | 2.00–4.00 |
Linezolid | 2.00 | 2.00 | 1.00–2.00 |
Vancomycin | >32 | >32 | 0.50 to >32 |
Levofloxacin | >16 | >16 | 1.00 to >16 |
M. catarrhalis (12) | |||
Kibdelomycin | 0.25 | 0.50 | ≤0.015–1.00 |
Linezolid | 4.00 | 4.00 | 2.00–4.00 |
Vancomycin | >32 | >32 | 32 to >32 |
Levofloxacin | 1 | 2 | 0.5–4 |
H. influenzae (17) | |||
Kibdelomycin | 2.00 | 4.00 | 0.50–8.00 |
Linezolid | >16 | >16 | 8.00 to >16 |
Vancomycin | >32 | >32 | 32 to >32 |
Levofloxacin | 0.015 | 0.03 | 0.015–0.03 |
A. baumannii (19) | |||
Kibdelomycin | ≤0.015 | 0.125 | ≤0.015 to >32 |
Linezolid | >16 | >16 | >16 |
Vancomycin | >32 | >32 | >32 |
Levofloxacin | 8 | >16 | 0.03 to >16 |
MICs were determined by the CLSI broth microdilution method.