TABLE 1.
ST |
E. coli isolates from: |
|||||
---|---|---|---|---|---|---|
All sources |
Human |
Chicken |
||||
No. | % | No. | % | No. | % | |
349 | 9 | 11.4 | 8 | 12.5 | 1 | 6.7 |
131 | 8 | 10.1 | 8 | 12.5 | 0 | 0.0 |
10 | 7 | 8.9 | 6 | 9.4 | 1 | 6.7 |
1788 | 4 | 5.1 | 4 | 6.3 | 0 | 0.0 |
1163 | 3 | 3.8 | 2 | 3.1 | 1 | 6.7 |
46 | 3 | 3.8 | 3 | 4.7 | 0 | 0.0 |
611 | 3 | 3.8 | 3 | 4.7 | 0 | 0.0 |
48 | 3 | 3.8 | 0 | 0.0 | 3 | 20.0 |
Other | 39 | 49.4 | 30 | 46.9 | 9 | 60.0 |
Total | 79 | 100.0 | 64 | 100.0 | 15 | 100.0 |
MLST, multilocus sequence typing.