Table 1.
spa types of S. aureus isolates from pig nasal swabs and pork meat derived from slaughterhouses S1 and S2 in 2011.
| Sampling | Nasal swabs | Pork meat | ||||
|---|---|---|---|---|---|---|
| Number of samples | Number of isolates | spa types (n) | Number of samples | Number of isolates | spa types (n) | |
| S. aureus isolates from S1 | ||||||
| Sampling I | 101 | 44 | t318 (29), t034 (7), t1430 (3), t091 (2), t7568 (1), t4309 (1), t8588 (1) | 95 | 32 | t091 (12), t084 (12), t4309 (3), t273 (1), t499 (2), t015 (1), t118 (1) |
| Sampling II | 101 | 19 | t021 (15), t318 (3), t034 (1) | 65 | 11 | t091 (7), t084 (2), t273 (2) |
| Sampling III | 100 | 0 | — | Not tested | 0 | — |
| Sampling IV | 100 | 2 | t1334 (2) | 36 | 0 | — |
| Total | 402 | 65 | 196 | 43 | ||
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| S. aureus isolates from S2 | ||||||
| Sampling I | 100 | 1 | t252 (1) | 50 | 21 | t091 (6), t084 (4), t034 (2), t499 (2), t156 (1), t289 (1), t304 (1), t346 (1), t519 (1), t1491 (1), t3358 (1) |
| Sampling II | 100 | 3 | t12950 (2), t1430 (1) | 50 | 22 | t084 (6), t1491 (5), t091 (4), t3478 (2), t034 (1), t127 (1), t267 (1), t337 (1), t499 (1) |
| Total | 200 | 4 | 100 | 43 | ||