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. 2015 May 3;2015:678218. doi: 10.1155/2015/678218

Table 2.

Stability of curcumin in plasma under different conditions of storage, temperature, and time intervals (n = 3).

Sample condition Curcumin nominal concentration
25 ng/mL 400 ng/mL
Accuracy (%) Precision CV (%) Accuracy (%) Precision CV (%)
Bench-top (30°C, 4 h) 91.85 8.90 105.90 12.50
Postprocessing (30°C, 4 h) 88.45 7.50 101.56 13.40
Freeze-thaw (−20°C, 72 h) 89.34 5.40 99.47 11.60
Long time (−20°C, 7 d) 90.77 6.20 103.24 8.90