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. 2014 Jul 10;28(2):248–258. doi: 10.1080/13102818.2014.913402

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© 2014 The Author(s). Published by Taylor & Francis.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.

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Figure 4. — Effect of inhibitors on purified enzyme activity (A) and decolourization of methyl orange (B), crystal violet (C) and malachite green (D). White bars represent the effect of inhibitors at the higher of the two concentrations tested; grey bars represent the effect at the lower concentration (see Section Materials and Methods). Measurements were performed under optimum conditions. Reactions were stopped with 50 μL of 0.1% NaF after various durations. Values are means ± SD of three independent experiments.