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. 2014 Oct 28;28(6):1073–1078. doi: 10.1080/13102818.2014.971487

Figure 2.

Figure 2.

Proteolytic activity of selected LAB strains cultivated in goat milk. b38, b122, b24, b2, b48, b7 and b21 – strains of L. delbrueckii subsp. bulgaricus; 1043 – strain of L. delbrueckii subsp. lactis; h25, 3P14 (3П14) and Q40 – strains of L. helveticus; 3D1, Dt1, t39, t38, t4, t24, t41 and t21 – strains of S. thermophilus; 1598, 1310, 199, 1588 and 1400 – L. lactis strains.