Table 1.

Phenotypic and fruit quality traits of Bulgarian tomato varieties and breeding lines.

						Lycopene (mg per 100 g)		β-carotene (mg per 100 g)
Variety/breeding lines	Growth habit	Shape	Inflorescence type	Number of fruit locules	Fruit colour	± sd	CV (%)	± sd	CV (%)
Plovdivska karotina	Indeterminate	Flat round	Simple	2–4	Red–orange	4.17 ± 1.04	24.86	4.76 ± 0.82	17.25
L21β	Indeterminate	Round	Simple	5–7	Yellow–orange	–	–	4.46 ± 0.92	20.59
L1116	Indeterminate	Flat round	Simple	5–7	Red–violet	6.15 ± 1.36	22.12	0.28 ± 0.19	68.49
L1140	Indeterminate	Round	Simple/complex	2–4	Purple–black	2.80 ± 0.45	16.01	2.12 ± 0.62	29.05
IZK Alya	Indeterminate	Oval	Simple	2–3	Red	9.23 ± 1.18	12.81	–	–
L984	Determinate	Oval	Simple	2–3	Red	8.64 ± 1.16	13.45	–	–
L975	Indeterminate	Oval	Simple	2–3	Pink	7.08 ± 0.69	9.73	–	–
L53β	Determinate	Flat round	Simple	5–7	Orange	0.65 ± 0.10	14.87	2.78 ± 0.34	12.28

Note: CV: coefficient of variation.