Table 5.

Effect of different additives on purified yellow laccase from Lentinus squarrosulus (MR13)

Additives	Concentration (mM)	Inhibition (%)
Control	–	0.00
β-Mercaptoethanol	0.1	14.29
	1.0	42.86
	10.0	67.86
	100.0	100.00
SDS	0.01	7.14
	0.1	31.67
	1.0	69.64
	10.0	100.00
Urea	0.1	12.50
	1.0	20.28
	5.0	55.19
	10.0	100.00