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. 2015 Mar 25;128(6):1103–1115. doi: 10.1007/s00122-015-2493-1

Table 2.

Correlation analysis for the agronomic and quality-related traits

Correlation HMS TBN PL PW SL SW HPW HSW SP OC PA SA OA LinA AA EA BA LigA
HMS 0.008 −0.107 0.013 −0.337 −0.436 −0.242 −0.364 −0.462 0.245 0.177 −0.314 −0.146 0.217 −0.162 0.077 0.064 −0.058
TBN ns −0.017 0.037 −0.164 −0.165 −0.141 −0.077 −0.240 0.058 0.107 −0.018 −0.161 0.139 −0.006 −0.065 −0.007 0.041
PL ns ns 0.414 0.786 0.237 0.636 0.569 0.079 −0.247 −0.047 −0.101 0.023 0.087 −0.198 −0.079 −0.237 −0.072
PW ns ns ** 0.532 0.492 0.624 0.542 −0.155 −0.297 0.031 −0.050 −0.011 0.059 −0.138 −0.057 −0.113 0.042
SL ** ns ** ** 0.641 0.832 0.841 0.379 −0.318 −0.144 0.035 0.215 −0.093 −0.185 −0.162 −0.331 −0.044
SW ** ns ** ** ** 0.726 0.824 0.583 −0.288 −0.103 0.136 0.243 −0.202 −0.085 −0.158 −0.234 0.015
HPW ** ns ** ** ** ** 0.856 0.405 −0.341 −0.052 −0.045 0.126 −0.036 −0.201 −0.088 −0.269 −0.004
HSW ** ns ** ** ** ** ** 0.520 −0.416 −0.131 0.058 0.214 −0.145 −0.140 −0.148 −0.253 0.061
SP ** ** ns ns ** ** ** ** −0.138 −0.143 0.190 0.250 −0.258 −0.023 −0.186 −0.212 −0.055
OC ** ns ** ** ** ** ** ** ns 0.021 0.003 −0.072 0.087 0.110 0.026 0.087 −0.071
PA * ns ns ns ns ns ns ns ns ns −0.507 −0.503 0.486 −0.496 0.230 −0.127 −0.121
SA ** ns ns ns ns ns ns ns * ns ** 0.146 −0.276 0.707 −0.554 0.129 −0.109
OA ns ns ns ns * ** ns * ** ns ** ns −0.885 0.003 −0.222 −0.273 −0.161
LinA * ns ns ns ns * ns ns ** ns ** ** ** −0.227 0.157 0.084 −0.029
AA ns ns * ns * ns * ns ns ns ** ** ns ** −0.164 0.543 0.328
EA ns ns ns ns ns ns ns ns * ns ** ** * ns ns 0.258 0.433
BA ns ns ** ns ** ** ** ** * ns ns ns ** ns ** ** 0.633
LigA ns ns ns ns ns ns ns ns ns ns ns ns ns ns ** ** **

HMS height of main stem, TBN total branching number, PL pod length, PW pod width, SL seed length, SW seed width, HPW hundred-pod weight, HSW hundred-seed weight, SP shelling percentage, OC oil content, PA palmitic acid, SA stearic acid, OA oleic acid, LinA linoleic acid, AA arachidic acid, EA eicosenoic acid, BA behenic acid, LigA lignoceric acid

** Significant at P < 0.01; * significant at P < 0.05; ns non-significant at P < 0.05