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. 2015 May 18;10(5):e0125070. doi: 10.1371/journal.pone.0125070

Fig 2. Total volatiles emission (μg 100 g-1 of olives) of cvs.

Fig 2

Cobrançosa, Madural and Verdeal Transmontana olives at different harvesting times (18th Jul; 18th Aug; 20th Sep; 4th Oct; 21st Oct; 9th Nov) during fruit maturation (in each cultivar different minor letters represent significant differences during crop maturation (P < 0.05); in each harvest moment, capital letters represent significant differences between olive cultivars (P < 0.005)).