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. 2015 May 18;10(5):e0125070. doi: 10.1371/journal.pone.0125070

Fig 4. Principal component analysis obtained from the volatile composition, total volatiles and infestation levels of olives from cvs.

Fig 4

Cobrançosa, Madural, and Verdeal Transmontana (Fig 4A) at different harvesting periods during olives maturation. The variables used in this PCA and their respective loadings are represented in Fig 4B.