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. Author manuscript; available in PMC: 2016 Jan 1.

Published in final edited form as: Mol Microbiol. 2014 Dec 19;95(2):209–230. doi: 10.1111/mmi.12859

Table 3.

Specific activities for EUR_01860 and EUR_21100

Substrate	EUR_01860		EUR_21100
Substrate	SA ± SD (μmol min⁻¹ mg⁻¹)	% Maximal Activity	SA ± SD (μmol min⁻¹ mg⁻¹)	% Maximal Activity
Amylopectin (0.3%)	1.43 ± 0.15	23	62.57 ± 2.46	100
Glycogen (0.3%)	2.60 ± 0.21	42	56.37 ± 2.54	90
Amylose (0.3%)	0.29 ± 0.03	5	34.76 ± 3.82	56
Pullulan (0.3%)	0.58 ± 0.49	9	1.09 ± 0.26	2
Dextran (0.3%)	0.12 ± 0.06	2	0.00 ± 0.14	0
β-cyclodextrin (0.3%)	6.14 ± 0.51	100	7.19 ± 0.76	11
α-cyclodextrin (0.3%)	0.33	5	1.86 ± 0.41	3
Corn Starch (0.3%)	0.09 ± 0.07	1	4.24 ± 0.23	7
Hylon VII (H7, 0.3%)	ND	ND	5.08 ± 1.60	8
Maltose (5 mM)	0.12 ± 0.33	2	0.09	0
Maltotriose (5 mM)	4.11 ± 0.46	67	0.31	0

Average of three assays per substrate reported.