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. 2015 May 19;10(5):e0127352. doi: 10.1371/journal.pone.0127352

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© 2015 Liu et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Fig 2 — (A) Changes in body weight of rats during standard diet (control), high fat diet (NAFL and NAFL + T2DM) and methionine-choline-deficient diet (NASH) feeding. (B) Liver index (the ratio of liver weight to body weight) of the rats at the end of the experiment. Liver histological examination with H&E (x 200) (C) and Oil-Red-O staining (x 200) (D). Data are expressed as the mean ± SD (n = 10 per group). *P < 0.05 compared with the control group; §P < 0.05 compared with the NAFL group.