Table 1.
Brain areas showing correlations between BOLD response to food cues and ΔBMI when interactions between genotypes are considered
| Stimulus | Condition | A1 | Correlation with ΔBMI | ROI | Size | pFWE-peak | MNI coordinates |
L/R | Z | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| x | y | z | |||||||||
| M > T | Sated | − | + | BLA | 21 | 0.007 | 39 | −1 | −23 | R | 3.82 |
| 0.043 | 30 | −7 | −20 | R | 3.24 | ||||||
| F > Ol | Hungry | − | − | BLA | 18 | 0.027 | 27 | −1 | −20 | R | 3.44 |
| SFA | 7 | 0.028 | 30 | −1 | −17 | R | 3.26 | ||||
| M > T | Hungry | + | + | Caudate | 31 | 0.044 | 18 | 20 | −5 | R | 3.54 |
Italicized text indicates statistically significant subpeaks within the cluster.