Table 2.
Example 1-day menus for Protein group (~1600-1700 kcal)
Meal | Sample Daily Menu-Protein |
---|---|
Breakfast | Select: |
1. Protein Smoothie: Whey protein powder (30-40 g protein), 1 cup skim milk or 1 cup of water, and 1-2 servings of fresh or frozen fruit blended | |
OR | |
2. Egg Scramble: 2 egg white omelet w/ 4 oz. lean ground beef and 1 cup of diced vegetables served with ¼ cup of salsa | |
3. 1 hard-boiled egg, 1 slice of whole wheat toast and 1 cup of cottage cheese, ½- 1 cup of fruit and a Splenda packet | |
Pro (g)/Meal | Breakfast HQP ~ 30 g |
Lunch | Select: |
1. Steak Wrap: 4-5 oz. fajita flank steak -study provided, 1 oz. low fat cheese, low carb tortilla wrap, lettuce, tomato, onions, ¼ cup blueberries; ½ cup sliced strawberries | |
OR | |
2. Roast Beef Sandwich: 4.5 oz. Deli Roast Beef-study provided, 1 oz. slice low fat cheese, 1 whole wheat sandwich thin, side salad w/low fat dressing and an apple | |
Pro (g)/Meal | Lunch HQP ~ 30 g |
Dinner | Select: |
4.5-6 oz. of lean protein (chicken, fish, pork or beef- study provided) | |
2 servings non-starchy vegetable | |
2 serving starch (bread, pasta, rice, legumes or starchy vegetable) | |
Pro (g)/Meal | Dinner HQP ~ 30 g |
Snack Options | Select: |
1 Fruit serving | |
Greek yogurt | |
3 cups of popcorn | |
6 crackers w/ 1 tsp. peanut butter | |
Total HQ Pro (g) for Day | Total HQP ~ 90 g |
TARGET PRO (g) | Protein ~ 1.2 g/kg body wt. |
Sources of Calories: ~ 30% PRO; 40% CHO; 30% FAT |
HQP = High quality protein