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. Author manuscript; available in PMC: 2015 May 20.
Published in final edited form as: Contemp Clin Trials. 2014 Nov 20;40:112–123. doi: 10.1016/j.cct.2014.11.010

Table 2.

Example 1-day menus for Protein group (~1600-1700 kcal)

Meal Sample Daily Menu-Protein

Breakfast Select:
    1. Protein Smoothie: Whey protein powder (30-40 g protein), 1 cup skim milk or 1 cup of water, and 1-2 servings of fresh or frozen fruit blended
OR
    2. Egg Scramble: 2 egg white omelet w/ 4 oz. lean ground beef and 1 cup of diced vegetables served with ¼ cup of salsa
    3. 1 hard-boiled egg, 1 slice of whole wheat toast and 1 cup of cottage cheese, ½- 1 cup of fruit and a Splenda packet

Pro (g)/Meal Breakfast HQP ~ 30 g

Lunch Select:
    1. Steak Wrap: 4-5 oz. fajita flank steak -study provided, 1 oz. low fat cheese, low carb tortilla wrap, lettuce, tomato, onions, ¼ cup blueberries; ½ cup sliced strawberries
OR
    2. Roast Beef Sandwich: 4.5 oz. Deli Roast Beef-study provided, 1 oz. slice low fat cheese, 1 whole wheat sandwich thin, side salad w/low fat dressing and an apple

Pro (g)/Meal Lunch HQP ~ 30 g

Dinner Select:
    4.5-6 oz. of lean protein (chicken, fish, pork or beef- study provided)
    2 servings non-starchy vegetable
    2 serving starch (bread, pasta, rice, legumes or starchy vegetable)

Pro (g)/Meal Dinner HQP ~ 30 g

Snack Options Select:
    1 Fruit serving
    Greek yogurt
    3 cups of popcorn
    6 crackers w/ 1 tsp. peanut butter

Total HQ Pro (g) for Day Total HQP ~ 90 g

TARGET PRO (g) Protein ~ 1.2 g/kg body wt.
Sources of Calories: ~ 30% PRO; 40% CHO; 30% FAT

HQP = High quality protein