Table 1. Characteristics of Restaurants and Bars in Georgia, 2006 and 2012^a .

Variables	2006	2012	P Valueb
	Weighted n = 1,040	Weighted n = 882
	Weighted Percentage (95% CI)	Weighted Percentage (95% CI)
Smoking allowed	9.1 (7.4–10.8)	17.6 (14.5–20.6)	<.001
Cost of typical meal is <$10	67.5 (64.3–70.7)	62.8 (58–66.8)	.08
Smoking policy sign posted at entrance	65.7 (62.5–68.9)	73.7 (70.3–77.2)	.001
Have seats for dining outdoors	37.9 (34.8–41.0)	42.0 (38.0–46.0)	.11
Have a liquor license	36.6 (33.5–39.8)	31.0 (27.2–34.6)	.03
Have seats for drinking outdoors	28.2 (25.4–31.1)	34.4 (30.5–38.2)	.01
Employees informed of policy	98.0 (96.9–99.0)	98.6 (97.9–99.3)	.31
Aware of smokefree law	93.0 (91.4–94.6)	83.5 (76.8–87.2)	<.001
Policy changed since smokefree law implemented	20.1 (17.2–22.9)	13.1 (9.7–16.5)	.004
Oppose smokefree law	15.1 (12.7–17.4)	6.2 (4.1–8.3)	<.001
Think they are exempt from smokefree law	6.3 (4.8–7.8)	5.4 (3.3–7.6)	.52

Abbreviations: CI, confidence interval.

^a Each variable may not equal total n because of missing data.

^b P values were determined by using the Rao–Scott χ² test.