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. 2015 May 20;15:123. doi: 10.1186/s12870-015-0500-y

Figure 10.

Figure 10

Analysis of GSH content, H2O2 level and antioxidant enzyme activities in roots of the wild type (WT), vector control (VC), OsTCTP-OX and OsTCTP-RNAi transgenic rice plants. (A) The total GSH content in roots of WT (cv. ‘Nipponbare’), VC (vector control), OsTCTP-RNAi (#10 and #17) and OsTCTP-OX (#12 and #14). (B) The H2O2 levels in roots of WT (cv. ‘Nipponbare’), VC (vector control), OsTCTP-RNAi (#10 and #17) and OsTCTP-OX (#12 and #14). (C) Superoxide dismutase (SOD) activity. (D) Catalase (CAT) activity. (E) Ascorbate peroxidase (APX) activity. (F) Peroxidase (POD) activity. Data are given as means ± SD of three biological replicates. Means with different letters are significantly different (P < 0.05, Tukey’s test).