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. 2015 May 20;5:10377. doi: 10.1038/srep10377

Figure 4. Thermal conductivity measurements for soft biological materials at 20 ºC using multi-tip arrayed micro thermal sensor.

Figure 4

Localized thermal conductivity distribution of (A) Chicken breast. (B) Chicken skin. (C) Lean porcine limb. (D) Bovine liver. Data represent mean ± S.E.M. for (A), (B), (D), and mean ± 10 × S.E.M. for (C) of five repeated experiments. NS: P > 0.05, *: P < 0.05 and **: P < 0.01.