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. Author manuscript; available in PMC: 2016 Jun 1.
Published in final edited form as: Food Qual Prefer. 2015 Jun 1;42:27–36. doi: 10.1016/j.foodqual.2015.01.011

Table 1.

Sample formulations (in weight percentage) in study I

Product1 Milk Water Coffee extract Sucrose Solids content2
1 35.93 54.89 3.99 4.99 10.02
2 45.24 45.24 4.32 4.99 11.11
3, 19 36.93 54.89 2.99 4.99 9.90
4,9 53.89 34.93 2.99 7.98 14.75
5 34.93 51.90 4.99 7.98 13.14
6, 18 34.93 54.89 4.99 4.99 10.15
7 44.91 43.41 4.99 6.49 12.73
8 35.93 54.39 2.99 6.49 11.29
10 54.89 34.93 4.99 4.99 12.32
11 44.41 44.41 2.99 7.98 13.71
12, 16 54.39 34.93 3.99 6.49 13.53
13 54.89 36.93 2.99 4.99 11.86
14, 17 34.93 53.89 2.99 7.98 12.68
15 51.90 34.93 4.99 7.98 14.99
20 34.93 52.89 3.99 7.98 12.91
1

Samples in the same row share the same formulation.

2

Calculated from the solids content of the ingredients.