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. Author manuscript; available in PMC: 2016 Jun 1.
Published in final edited form as: Food Qual Prefer. 2015 Jun 1;42:27–36. doi: 10.1016/j.foodqual.2015.01.011

Table 3.

Frequency (%) of regularly consumed coffee-flavored beverages for participants in optimization study I.

Product Method Liking
(n=127)
Ideal
(n=129)
JAR
(n=132)
Cappuccino 19.7 20.9 30.3
Latte 32.3 24.0 37.9
Black Coffee 21.3 27.9 25.8
Iced Coffee 33.9 25.6 37.9
Coffee with milk, cream, and/or sugar 60.6 61.2 58.3

Note: This is a “check all that apply” question. So the sums of percentage in a column may exceed 100%.