Table 3.
Frequency (%) of regularly consumed coffee-flavored beverages for participants in optimization study I.
| Product | Method | Liking (n=127) |
Ideal (n=129) |
JAR (n=132) |
|---|---|---|---|---|
| Cappuccino | 19.7 | 20.9 | 30.3 | |
| Latte | 32.3 | 24.0 | 37.9 | |
| Black Coffee | 21.3 | 27.9 | 25.8 | |
| Iced Coffee | 33.9 | 25.6 | 37.9 | |
| Coffee with milk, cream, and/or sugar | 60.6 | 61.2 | 58.3 | |
Note: This is a “check all that apply” question. So the sums of percentage in a column may exceed 100%.