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. Author manuscript; available in PMC: 2016 Jun 1.
Published in final edited form as: Food Qual Prefer. 2015 Jun 1;42:27–36. doi: 10.1016/j.foodqual.2015.01.011

Table 5.

Overall_Liking optimization model (n=388)

Predictor variables Coefficients p-value
Intercept 7.06 --
Milk −0.43 0.3036
Water −0.84 0.0185
Coffee −3.21 0.4993
Sucrose 10.62 0.0061
Milk*water −0.61 0.3452
Milk*coffee −2.62 0.6723
Milk*sucrose 10.28 0.0285
Water*coffee 3.27 0.5340
Water*sucrose 7.36 0.0848
Coffee*sucrose 5.37 0.8610
Milk*Milk −0.73 0.2922
Water*Water −0.82 0.1447
Coffee*Coffee −22.15 0.8162
Sucrose*Sucrose −116.07 0.0246

Note: p-values in bold indicate terms are significant in the model at α=0.05. Italicized p-values are significant at α=0.10.