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. Author manuscript; available in PMC: 2016 Jun 1.
Published in final edited form as: Food Qual Prefer. 2015 Jun 1;42:27–36. doi: 10.1016/j.foodqual.2015.01.011

Table 6.

Liking_liking optimization model (n=127)

Predictor variables Coefficients p-value

Intercept 7.45 --
Milk −0.24 0.6670
Water 1.52 0.0035
Coffee 1.96 0.7573
Sucrose 11.21 0.0220
Milk*water 0.49 0.5671
Milk*coffee −3.91 0.6411
Milk*sucrose 8.73 0.1383
Water*coffee 2.53 0.7196
Water*sucrose −0.19 0.9718
Coffee*sucrose 66.95 0.1276
Milk*Milk 1.71 0.0811
Water*Water −0.58 0.4218
Coffee*Coffee −98.79 0.4482
Sucrose*Sucrose −91.47 0.1533

Note: p-values in bold indicate terms are significant in the model at α=0.05. Italicized p-values are significant at a=0.10.