Table 2.
Isoflavone doses of study soya foods consumed*
| Study food† | Daidzein | Glycitein | Genistein | Total isoflavones | Glucosides (%) | Malonates (%) | Acetates (%) | Aglycons (%) |
|---|---|---|---|---|---|---|---|---|
| Nuts | ||||||||
| mg | 11·2 | 1·3 | 11·2 | 23·7 | 34 | 6 | 56 | 4 |
| μmol | 44·1 | 4·6 | 41·3 | 90·1 | ||||
| Milk | ||||||||
| mg | 12·4 | 1·3 | 9·7 | 23·4 | 59 | 28 | 8 | 4 |
| μmol | 48·9 | 4·5 | 35·9 | 89·3 | ||||
| Bar | ||||||||
| mg | 13·3 | 4·2 | 5·7 | 23·2 | 54 | 8 | 27 | 12 |
| μmol | 52·2 | 14·8 | 21·0 | 88·0 | ||||
| Powder | ||||||||
| mg | 14·2 | 4·1 | 6·2 | 24·6 | 57 | 13 | 24 | 7 |
| μmol | 56·0 | 14·6 | 22·8 | 93·5 | ||||
Total isoflavone values may deviate from the sum of individual isoflavones owing to rounding.
Total isoflavones = all isoflavones as the sum of native aglycons plus all glycosides.
*
According to HPLC analysis(48).
†
Lightly salted roasted soya nuts 13·6 g (Revival®), unsweetened organic soya milk 95·2 g (Westsoy Comp.), Peanut Pal bar 12·7 g (Revival®) and Strawberry Banana Bliss protein powder 12·6 g (Revival®).